Marathon Training Update

It’s great to be back on here after a fun and busy summer! We had a few last minute trips out of town and ended up being gone for most of July so it seemed like the summer flew right by. I just finished the halfway point of my 18-week marathon training plan. Woohoo! In some ways it seems like I’ve been training for way longer but at the same time it seems to have gone by pretty fast. I was a little nervous about training while traveling but I was able to fit in all the runs and it was refreshing to run in new locations.

Our first stop was the Vegetarian Summerfest held at the University of Pittsburgh in Johnstown, PA. We had a fabulous time learning tons of information, meeting great people, and eating amazing food (I need to do another post or even a few more about that experience). If you’re not familiar with Pennsylvania, it’s quite hilly at least in parts and the Johnstown area is one of those hilly parts. I tackled a few smaller hills, which was good for me since I don’t spend a lot of time running hills. I was very tired for each run since I was up much later than normal every night and up earlier than normal in order to finish my runs before breakfast which was only served from 7:30-8:30, but it all worked out and I got them done. My long run that weekend was a 9-miler. It was the day we were leaving so I skipped a session after breakfast and did a little yoga since I didn’t think it would be a good idea to ride in the car for several hours without getting a decent stretch in. At Summerfest, we had the great pleasure to meet Rich Roll, spend some time with him, and attend his running clinic. At the end of the clinic we did a fun run and Scott and I ran with Rich the whole time. It was a pretty cool experience. I think I’ve made it clear in prior posts that I’m a huge fan of him, his wife Julie, and their work. If you’re not already familiar with Rich and Julie, you definitely need to check out his book Finding Ultra, their cookbook Plant Power Way, his podcast, her music and their other work and products. He, Julie, and many of the people he (and sometimes they) has interviewed on the podcast have inspired me in this marathon challenge, my whole-food, plant-based journey, and many other areas of personal growth. I listen to his podcasts on every run (I use his app or the Sound Cloud app on my iPhone). Here are two pics with them.imageimageOur next stop was an overnight stay with some friends in Mechanicsburg, PA. In the morning I visited the local Y to get in my cross-training workout (swimming and some weight and core work) before we got on the road. I unfortunately forgot my Speedo at home so I wore my sports bra and the bottoms from my no so sporty two-piece. The drag created by the somewhat loose fitting bottoms was a bit annoying but at least I kept them on! They must have been the reason I was so slow that day. Ha, ha. I’m not the fastest swimmer no matter what suit I wear but I do have pretty good endurance.

Cape Cod was the final destination on this leg of our trip. It was our second year visiting the Cape and hopefully it will be a yearly trip for our family. My best childhood friend and her family have a home in Sagamore Beach and graciously allow us to stay there. The highlight of the week was when our friends visited with their 9-month old baby. She was a delight to be around and the kids loved playing with her. We enjoyed many great conversations and spoiled them with several yummy plant based meals and desserts. This was our first vacation being whole-food, plant-based and while it definitely took a bit more planning, it worked out just fine. We didn’t partake in any of the traditional local fare – namely seafood – but we did thoroughly enjoy the abundance of farm stands. imageSo on to the running part…the topic of this post, right. It’s so easy for me to go off on a tangent! There are many places to run near our friends’ house including the Cape Cod Canal path, which runs along the canal (see below).

imageI like running on the path for shorter runs but it is totally flat and a down and back so I find it a little monotonous after a while. I ended up running most times starting out from their house and then winding through neighborhoods and along local roads. There were plenty of rolling hills and some short but steep inclines. It was challenging compared to my normal routes but was a really nice change (similar to PA). I also loved the fact that it’s lighter there earlier in the morning so the sun was already shining when I’d leave for my early morning runs. One day I was running through a neighborhood and a few turkeys ran in front of me. That was a first!

My long run that weekend was supposed to be 10 but I ended up doing 11. I started out on the canal path and passed fisherman after fisherman out for their early morning catches. I love to think about what life might be like as a fisherman sitting in the serene stillness of the morning. It certainly requires a lot of patience and persistence – both of which I could use a little more. Then I headed toward a road that was just inland from the houses facing the beach. I was the only one out at that time of day so it was very peaceful. I made my way further inland before ending with the steady climb back to our friends’ house. That last portion was the killer part of the route. Just when I was ready to be done (and feeling like toast), I faced the most challenging part of the run. Because I sometimes like to torture myself, I did hill repeats through their neighborhood a few times. They were slow but fun in a weird sort of way.

From the Cape, we came home for a few busy days of trying to get things back in order and catch up on everything after being gone for almost two weeks. We then headed north to Cheboygan, MI where Scott’s originally from. His grandmother still lives there in a vacation home his aunt and uncle recently rebuilt. The house itself was amazing and just a short walk from Mullett Lake – a large and beautiful lake. We had a fun (albeit interesting) few days in a house jam-packed with family. There were literally people sleeping everywhere! My favorite part was the boat dock where I enjoyed several post-run yoga sessions in the early morning stillness. Below is a pic of that lovely spot.

imageI have traveled with “my” food and Vitamix (a must bring along travel item for me if at all possible) for several years now showing up with bags of produce in particular. This year we brought even more since I was packing for all four of us and we didn’t want to have to make a huge grocery trip when we got there. Thank goodness their fridge was the Cadillac of fridges and fit all of our stuff and more! We used the Vitamix several times a day so I’m sure everyone else was relieved when they returned home to quietness after hearing the jet-engine like sound of the Vitamix for several days.

The house sat right next to a really long snowmobile trail that people use recreationally for other activities like biking, walking, and running. I ran a few short runs on the trail but knew I didn’t want to do my long run on it because it was harder to run on with it being gravel and it was monotonous – completely flat and tree lined the whole way. I set out for my long run intending to run 12 according to the plan but ended up doing just over 13.5 (13.2 was the furthest I’d run prior to this!). I had gotten too far out on a long country road before looking at my phone to see how far I needed to go to get back home. I turned around at a farm stand, which was a neat coincidence. I planned to go back later in the day to get produce but as soon as I got back to the house it started raining. Below are a few pics from that morning.

imageimageimageimageWe found out later there was a tornado close by. It was a good thing we didn’t know it at the time as our son is terrified of tornadoes and we were in a giant window filled house. It continued to rain for hours and we lost power at the house (so no water or toilets!!), which just wasn’t going to work for all of us in the house for very long. We made the decision to head out a day early. It was a great decision to avoid the inconvenience of no water but not so great considering how far I had just run. I was a little worried that I would be really sore the next day after riding in the car but I was able to use the stick roller and stretch a little before getting in the car and during our ride so that helped.

I had a step down week the following week and then ramped back up again completing just over 14 on my next run. Below are two pics I took along the way. The sunset was fabulous that morning and I snapped a fun shadow pic closer to the end of the run. I had to stop for that one.

imageimageI set out early and got home before everyone else was up and moving. I felt pretty good after about mile 6 when I got into a nice groove. I took two water bottles filled with a water/coconut water combo that I had soaked dates in overnight. It was really refreshing and seemed to do the trick but I ran out by the end of the run. I plan to take more for higher mileages and I’m also planning to take along some nourishment as I go further. I used dates when I trained for the half last year and plan to try them again in addition to sweet potato. I joked that I might put the sweet potato in my sports bra so if you see me at the beginning of my run I will have a large chest and it will slowly dwindle back to normal by the end. In all seriousness I’ve heard sweet potatoes can be great for long runs if you are trying to stick to whole foods.

Pace-wise, I’m hovering around an 8:30 average pace. This is almost a minute slower than my average pace for the half but I seem to be naturally gravitating toward this pace. I haven’t paid any attention to my pace until I finish each run and when I finally look I’m always within 15 seconds of the same average pace. It’s actually pretty remarkable that the body works like that. I may end up even a little slower as I start adding on more miles but we’ll see.

I’m going to need to a new pair of shoes and sadly my favorite Nike Air Pegasus are now made differently and no longer fit well. Unfortunately I can’t find any of the older style online or in stores. I’ve been wearing Air Pegasus since I started running about 6-7 years ago so I’m really bummed. I tried a pair of Brooks at a local running store and thought they felt ok but after running to the end of our street in them I knew they weren’t right for me. I’m going to head to another local store to get a running / fit analysis done so hopefully that will help steer me in the right direction. I am mad at myself for not getting a few extra pair of the Pegasus the last time I ordered some online but what can I do now?

I’ve been focusing on carbs/starches a lot more recently and it seems to have really helped with my energy and the recovery process. I think this combined with a whole-food, plant-based diet has been behind my overall increased energy, reduced soreness, and faster recovery. I’ve heard plant-based athletes talk about this but didn’t believe it until I started experiencing it myself. My diet is the main difference between this year and last when I trained for the half and was eating a mostly whole food diet that was lower in starches and contained animal products. I will continue to boost my whole food starch intake and see what happens. I’m also trying out a few supplements that Rich Roll mentioned in his book Plant Power Way. I’ve been adding fresh ginger and spirulina or chlorella powder to my smoothie every morning and then occasionally adding maca and camu camu powder. I also take turmeric capsules to help with inflammation and have experimented with cordyceps mushroom capsules to try to boost my oxygen levels. I’ve never been one for supplements but I figured it’s worth a try especially since they come tested and recommended by an ultra-athlete.

Whew – that was a long post. Thanks for staying with me. I’ll leave you with a little inspiration that has been on my mind since I first heard Julie (Rich’s wife) say something like it to me at the Summerfest:

Hold the highest vision of yourself and others. When you envision the greatest potential in yourself and others, you (or they) will eventually move toward that vision and you will certainly see yourself and others in a more positive, accepting, and compassionate light.

A Few New Favorite Recipes

As usual I’ve been trying lots of different recipes the last few weeks and wanted to share some of my favorites with you. The first four below are from Oh She Glows. My favorite veggie burger (I posted on about it a few weeks ago) is one of her recipes too. I’ve quickly become a HUGE fan of her / the site. I’ve tried many different recipes and haven’t found one yet that I don’t like. The best part is the family has enjoyed them too, which has allowed us to incorporate more and more fully plant-based meals into our week. She likes to combine beans and lentils with nuts and seeds which results in a great texture. I’m sure I made a few changes to the recipes as I normally do, but I have no doubt they’re great as is.

Lentil-Walnut Taco Meat (I used this as the “meat” for an enchilada casserole and also with rice in stuffed peppers)

Ultimate Vegan Lentil Walnut Loaf (I enjoyed this with roasted veggies including sweet potatoes, parsnips and rutabaga)

Vegan Enchiladas With Cilantro Avocado Cream Sauce

Nut Butter Crusted Parsnip Fries (I used leftover peanut sauce I had in fridge from another meal. I made them again with just nut butter and definitely liked the moisture the sauce added)

15 Minute Spicy Udon Vegetable Stir Fry (I added quite a few more veggies for more color and variety)

Check out my “Favorites” board on Pinterest for more of my favorite recipes.

Switching gears….it has been busy around here with the family. I feel like I’ve been rushing around a lot which makes me feel anxious and often brings out the yelling in me. I struggle with being in control of my emotions and am trying to work on that 🙂 I love this quote:

In moments of stress and
anxiety I will remain
calm and peaceful

I will not react to what is
being said or happening

I am in strict control
of my emotions

I will not respond when I
am angry, I will choose
my words carefully and
speak with kindness

I will not allow my self
be controlled by feelings of
fear, self doubt, or anxiety
as to the future

I will remember that I
have no control over anyone
else’s actions, behaviors or words.

I hope you have a great start to your week!

21 Day Detox – Looking Back

Enspire Balance 21 Day Detox Looking BackJanuary 26, 2015

I wanted to take a moment to share with you some of what I learned from the detox and my plans for moving forward.

In case you missed the beginning, here are my posts leading up to the detox:

21 Day Detox – Starting January 1!
More on My “Why?” and The Mental Side
My Plan + Some Other Options
13 Steps to Success
Beyond Food
Final Preparations

I wrote a personal journal post for each of the 21 days but rather than post the links to each individual day here, you can go to enspirebalance.com and just type the day (i.e., Day 1) in the search box.

I also pinned lots of great recipes and some pertinent other info on my 21 Day Detox Pinterest Board.

I found each of the 13 Steps to Success important but I’d say most of all, it was absolutely necessary to plan ahead – not just for the beginning of the detox but also day to day meal planning. I did quite a bit of research, selected recipes and got ingredients I would need ahead of time. Then I would keep a running list of things to make so that I wouldn’t be scrambling at meal times. I also planned ahead for times when I was going to be away from the house at a meal time since it would have been hard to eat out on the detox.

I learned early on that I’d be more successful if I considered the food as fuel for my body and I had to think carefully about giving my body enough fuel and the right fuel. I tried not to focus so much on what I was cutting out but instead focus on all the good stuff I could eat. If I satisfied my hunger and cravings for sweets with great food there wouldn’t be room for the crap. Don’t get me wrong….I still wanted the crap, but I was satisfied by eating things like bananas, dates, and other fruits. I also had to make sure I ate enough. I tried to eat when I was hungry and eat a lot. I never counted calories and my plate was always full of great plant based options. I’m a very active person so without an ample amount of food I would have had zero energy. I mentioned this early on but I didn’t do this detox to lose weight. The scale was hidden for the entire detox. I did weigh myself after it was over and did end up losing 2 pounds but I think that’s pretty good considering I cut out a lot of calories by taking ice cream out of my diet. I’m going to wait three more weeks and will then get my cholesterol levels checked again. I wanted to give my body a little more time to adjust to the new way of eating. I’ve read a lot of literature lately saying that cholesterol levels aren’t the best determinant of risk for heart disease but I do have to pay extra for health insurance with my high numbers so for me it’s worth getting them down even if just for that reason.

I’d say the most positive change I’ve noticed was from cutting out caffeine. Before the detox I would drink a small cup of coffee in the morning and then about a cup of a mixture of coffee and a non-dairy based latte or iced coffee after lunch. I have dealt with anxiety and/or depression on and off for about 20 years and have always thought the anxious, jittery, spacey, and irritable feelings I’d have during the day were from that. I would also notice drops in my energy level in the late morning and late afternoon. I realized quickly after cutting out coffee that it was at the root of these feelings. I haven’t felt them since cutting it out! I don’t plan on going back to drinking coffee on a regular basis but will enjoy it every now and then.

I also noticed a decrease in muscle aches, fatigue and soreness while on the detox. I’m guessing inflammation was at the root of these feelings. I may have sub consciously ramped down my workouts since I wasn’t eating as much “bad” food but I think it was what I was eating before (sugar?, dairy?, etc.) that was causing the problems.

I found meal prep a little overwhelming at times because I made nearly everything from scratch. I’m already used to making a lot of things from scratch but this was even more. I could have simplified what I ate but I like variety and also like flavorful sauces and things like that so I tried lots of new recipes. A lot of people have told me they could never do this type of detox because of all the prep and while yes, it does require more prep than eating convenience foods, it is well worth the effort and can be simplified to fit any lifestyle.

This detox was so much more than a food thing for me. If you followed along with my personal journal posts, you know that this was very much a spiritual journey that challenged me to examine my dependencies on food and caffeine, my reliance on food as a source of comfort, and my tendency to turn to food when I’m stressed or anxious. I had to rely on God to help me along the way because there were several moments of frustration and irritability when I would have turned to my normal food outlets but couldn’t. I had many ups and downs spiritually throughout these three weeks and I have no doubt that the Lord used this time to grow me and bring to light several areas of weakness and several areas I needed to surrender to Him. This experience was very humbling and made me feel extremely vulnerable at times. I loved following along with the You Version Bible App’s 21 Day Reading Plan Streams in The Dessert and the daily readings from Sarah Young’s Jesus Calling: Enjoying Peace in His Presence.  It was amazing how each day I felt like God was speaking to me directly through these readings.

I’m so proud of Scott for completing the detox with me. He followed my plan except that he kept in chicken, turkey, and eggs. He loves to eat out and is gone a fair amount at lunch and sometimes dinner so he had to plan ahead for those times. He is hoping the detox will help him get back on track with his eating and he’s definitely off to a great start! He also lost 8 pounds along the way and did that by just eating real food – no calorie counting and no supplements. He’s been very busy with a few work projects so he hasn’t been working out but plans to get back on track with that soon too.

Here’s a pic of Scott and I on our date night to celebrate the end of the detox. This was the first time we ate out on the detox (other than the night at the very beginning when we went out with our small group but I didn’t order anything). My mom was here to watch the kids and it was so nice to get out! We ate at Northstar and then got a piece of cheesecake to bring home from the Cheesecake Factory. We both did ok with the dinner but the dessert was a little too much sugar, especially for Scott. I don’t think we went overboard but it was very sweet. It was the second time I had sugar so I seemed to handle it a little better. His tummy was not too happy :(. He says he’d rather have the little shake concoction we had during the detox – frozen bananas, almond milk or coconut almond milk, medjool dates, and a scoop or two of nut butter blended up to a smooth consistency.

First Night Out Post DetoxI realized quickly after the detox that I haven’t lost my sweet tooth. It is definitely less intense and I realize I can satisfy it many times with fruit or other healthy options. Scott reminded me that I’ve had a sweet tooth for my entire life and my ice cream habit has been going strong for 20+ years so I couldn’t possibly expect to kick that kind of habit in 3 weeks. I at least feel good about the fact that I curbed the need to have ice cream in abundance every night.

I’ve had a hard time mentally letting myself feel like I’m done with the detox. I do need to let go of it in a sense because I need to give myself a little more freedom and flexibility (without feeling guilty that I’m “giving in”) but in general I’d like to stick to the same type of eating as I followed for the detox. I felt great while on it and it was in many ways just an extension of how I was already eating so I don’t want to just go back to my old habits.

Going forward, I plan to follow a mostly whole food plant based diet with as little processed food and sugar as I can. I am not banning sugar even though I know it’s not good for me. I like treats and I’ll try to make treats that use little or no refined sugar (using things like pure maple syrup, medjool dates, and bananas as sweeteners instead), but the fact is I’m still going to eat sugar and enjoy it (at least until I get even more convicted!). I’m going to try very hard, however, to avoid sugar in places it shouldn’t be – anything other than treats. Sugar is hidden everywhere and one needs a careful eye to spot it. So I’ll continue to avoid packaged items as much as possible and make what I can from scratch. I’d like to save my refined sugar intake for sweet treats. I’m also going to enjoy desserts that are in no way healthy (i.e. ice cream and cookies) but in smaller quantities. I think this is doable for me and will allow me to enjoy what I like with more awareness and control than I had before. The detox was a great way for me to get started off on the right foot toward these goals!

It will hurt.
It will take time.
It will require dedication.
It will require willpower.
You will need to make healthy decisions.
It requires sacrifice.
You will need to push your body to its max.
There will be temptation.
But, I promise you, when
you reach your goal, it’s
WORTH IT!
(Author Unknown)

Thank you so much for following along with me on this incredible journey!